Carrot Potato Cutlet


  1. Carrots (2 medium sized)
  2. Potatoes (3 medium sized)
  3. Onion chopped (1 big)
  4. Jeera powder (1/2 tsp)
  5. Dhania powder (1/2 tsp)
  6. Red chilly powder (1/2 tsp)
  7. Garam masala powder (1/2 tsp)
  8. Ginger paste (1tsp)
  9. Salt (1.5 tsp)
  10. Oil to fry the cutlets


  • Chop the carrots and potatoes and boil them.Fry the ginger paste, chopped onions and mix all the spices with the onions.
  • Mash the carrots and potatoes and mix al the onions and spices with it.Divide the mixture into small portions.
  • Heat a fry pan and spread oil all over it.Roll the portions in dry flour and pan fry them in the fry pan.
  • Serve the cutlets hot with ketchup or chutney.
This can be good taste change for your kid if you omit the chillies and garam masala.


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