Sattu Ka Paratha


  1. Sattu (1 cup)
  2. Onions chopped (1 medium sized)
  3. Green chillies chopped (as per taste)
  4. Ginger and garli paste (1 tsp)
  5. Mustard oil to make the sattu stuffing
  6. Salt (1/2 tsp)
  7. Whole wheat atta (2 cups)
  8. Refined oil to fry the parathas and for the dough


  • Mix all the spices with the sattu and make a dough with water.
  • Mix a bit of oil with the atta and make a dough with water.Divide the atta dough into small portions.
  • Divide the sattu stuffing into small portions and put it into the atta portions.
  • Roll the stuffed atta portions to parathas and fry them on a tawa.
  • Serve hot with chutney and dahi.


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